How Chickens Are Raised in Alberta

There is no single way chickens are raised in Alberta. Production systems can differ in flock size, housing, outdoor access, breed, feeding program and how finished birds are marketed to consumers.

Different production systems

Chickens may be raised in enclosed barns, smaller shelters, mobile structures, outdoor-access systems or combinations of indoor and outdoor areas. Seasonal conditions are especially important in Alberta, where heat, cold, wind and predators can affect management decisions.

A description such as pasture-raised or free-range provides useful information, but it does not describe every aspect of the farm.

Feed is a major part of production

Chickens require nutritionally appropriate feed. Poultry rations commonly provide energy, protein, amino acids, vitamins and minerals according to the birds’ age and purpose.

Birds with outdoor access may also forage, but outdoor vegetation does not necessarily replace a balanced feeding program.

Daily animal care

Farmers monitor access to feed and water, environmental conditions, flock behaviour and bird health. Housing, ventilation, bedding or litter, stocking conditions and protection from predators can all affect bird welfare.

From farm to consumer

Farm-direct poultry also involves slaughter, inspection where required, chilling, cutting, packaging and safe storage. Ask where birds are processed and whether processing is included in the advertised price.