Buying a Half or Whole Hog

Buying a half or whole hog gives consumers access to a broad range of cuts from one animal, but it requires more planning than buying individual packages of pork.

How the purchase may work

A producer may request a deposit to reserve the animal or processing date. The final amount may be a fixed package price or may depend on a stated weight measurement. Processing may be included or billed separately.

There is no universal farm-direct pricing system, so confirm the arrangement with the producer before ordering.

You may need to complete a cut sheet

Depending on the processor, customers may choose options such as chop thickness, roast sizes, ground pork, sausage, bacon and ham. Some products require additional curing, smoking or sausage-making charges.

Whole hog versus half hog

A whole hog provides both sides of the carcass and generally gives the customer the widest range of cuts. A half hog represents one side and can be more manageable for a smaller household.

Ask before ordering

Confirm the pricing basis, estimated size, processing charges, cut options, expected pickup date and whether specialty processing such as bacon, ham or sausage is available.

Also ask whether organs, bones or fat are available if you would like to use more of the animal.