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Second-generation bison ranchers located east of Trochu. The source describes their bison meat as grain-finished and directs customers to contact them for selection and availability.
Second-generation bison ranchers located east of Trochu. The source describes their bison meat as grain-finished and directs customers to contact them for selection and availability.
Bison, with historical breeding records describing strong Woods bison influence and Woods-cross genetics.
Bison Coulee markets grain-finished bison. Public descriptions of the operation identify grain finishing as part of the meat-production program.
The ranch is a family bison operation built over two generations. The owners describe a long-term commitment to raising quality bison and to the sustainability of the bison industry.
Not specified by the farm. Please contact the farm directly for details.
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