Brant Lake is a Southern Alberta cattle producer specializing in Wagyu and Wagyu-Angus beef. Its herd traces back to Wagyu cattle introduced in the 1990s and has expanded to include Wagyu-Angus crosses, purebred and fullblood Wagyu.
Wagyu, Wagyu-Angus and Black Angus
Alberta-raised, grain-fed Wagyu beef.
The operation emphasizes cattle genetics, consistency, marbling and quality in its Wagyu breeding and beef program.
Not specified by the farm. Please contact the farm directly for details.
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